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toasted oats with coconut and cinnamon + weekend links

Lately, my go-to breakfast has been a big bowl of Greek yogurt with sliced fruit. After a few weeks of this, I started to crave a little crunch too. Enter toasted oats (I made mine with coconut,...

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sour cherry hand pies

I don’t mention it much here, but in my past life, I was a painter. Not the kind who paints rooms, though I’m decent at that too, but the kind who paints pictures. I’ve even done a few turns adjuncting...

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peach sorbet and prosecco + six years

Brooklyn Supper is six! We’re actually a bit overdue, but it’s summer, so you’ll just have to let it slide. To celebrate, I made peach sorbet and poured Prosecco over it. Just the right kind of...

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citrus pound cake with candied orange peel + weekend links

March has me feeling a little overwhelmed –– between colds, sick days, gentler weather, the time change (What is up with that? It’s been brutal this year.), and too much work, I’m feeling the crunch....

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red wine sprizters + seven years of brooklyn supper

We’re celebrating seven years of Brooklyn Supper with classic red wine spritzers made with fresh lime and bitters.   I used to teach drawing at a small Staten Island college. Like all drawing teachers,...

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cucumber-tomato salad with garden herbs

Enjoying all the simplicity of summer eating with an effortless cucumber-tomato salad recipe. Watching the calendar turn over into August has been a huge relief. Summer has me feeling a little lost....

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