toasted oats with coconut and cinnamon + weekend links
Lately, my go-to breakfast has been a big bowl of Greek yogurt with sliced fruit. After a few weeks of this, I started to crave a little crunch too. Enter toasted oats (I made mine with coconut,...
View Articlesour cherry hand pies
I don’t mention it much here, but in my past life, I was a painter. Not the kind who paints rooms, though I’m decent at that too, but the kind who paints pictures. I’ve even done a few turns adjuncting...
View Articlepeach sorbet and prosecco + six years
Brooklyn Supper is six! We’re actually a bit overdue, but it’s summer, so you’ll just have to let it slide. To celebrate, I made peach sorbet and poured Prosecco over it. Just the right kind of...
View Articlecitrus pound cake with candied orange peel + weekend links
March has me feeling a little overwhelmed –– between colds, sick days, gentler weather, the time change (What is up with that? It’s been brutal this year.), and too much work, I’m feeling the crunch....
View Articlered wine sprizters + seven years of brooklyn supper
We’re celebrating seven years of Brooklyn Supper with classic red wine spritzers made with fresh lime and bitters. I used to teach drawing at a small Staten Island college. Like all drawing teachers,...
View Articlecucumber-tomato salad with garden herbs
Enjoying all the simplicity of summer eating with an effortless cucumber-tomato salad recipe. Watching the calendar turn over into August has been a huge relief. Summer has me feeling a little lost....
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